Pasta Arrabbiata with Juicy Roasted Red Peppers

What a beautiful, classic vegan pasta dish to tuck into. Although originally a spicy recipe, I’ve taken the heat down for you in case you’re sensitive (like me) to super hot, spicy food, to avoid gut irritation. This tomato based sauce is so smooth and simply delicious. The sun-dried tomatoes add that extra layer of divine flavour, give this one a go, you won’t be disappointed!

1 serving contains

Kcal 458

Protein 14.1g

Carbohydrates 76.2g

Fat 5.9g

Fibre 16.1g